Source: Forbes

Although dollar sales of plant-based cheese grew 19% in the past year and 69% over the past two years, it still accounts for less than 1% of all dollar sales of retail cheese. Why such a disparity?

According to Miyoko Schinner, founder of Miyoko’s Creamery, the answer lies in the fact that the plant-based cheese industry is essentially where plant-based milk was a decade ago.