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Clara Foods’ chicken-free egg white ready to make leap from lab to shelf

Source: Food Dive 

Five years after its founding, Clara Foods is making the big leap in 2020 from the lab to incorporating its technology into products that could soon appear on store shelves.

The California maker of chicken-free egg whites expects its ingredient to be used in protein drinks and supplements later this year, before Clara Foods launches an egg replacer in 2021 in products such as baked goods or egg scrambles.