European governments announced a grand total of nearly half a billion euros of funding to develop sustainable proteins, according to new figures released by the Good Food Institute (GFI) in their annual State of Global Policy report. Governments across Europe are expanding their reasons for investing in sustainable proteins, with Norway citing food security, Denmark and Sweden citing climate concerns and the UK and the Netherlands citing ambitions to lead the world in biotechnology. 

More information here: gfieurope.org/