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Insights

To maximize the impact of our investments, we draw on our own unique insights, triangulating science, data and entrepreneurial innovation to inform our decisions.

TOP INSIGHTS

Blue Horizon news

COP28 is in full swing and Food Systems finally have a seat at the table Our food system the way we grow process transport cook dispose and waste food accounts for roughly a third of all greenhouse gas emissions What s more of those total […]

Alpha Foods is the latest brand to join the LIVEKINDLY Collective the fastest growing family of plant based food brands The acquisition of Alpha Foods a popular plant based brand with a large U S footprint will anchor LIVEKINDLY Collective s position as category consolidator […]

New facility status live on Capacitor Date 13 April In November 2022 we partnered with Synonym to launch Capacitor the first of its kind global fermentation capacity database Now we are pleased to announce that a Facility Status feature is live on the platform allowing […]

Industry News

The Bezos Earth Fund announced an initial $60 million commitment to establish Bezos Centers for Sustainable Protein as part of the Bezos Earth Fund s $1 billion commitment to transform food and agriculture systems to reduce greenhouse gas emissions The university research centers for sustainable […]

Planted launched its game changing fermented beef fillet steak made from plants into restaurants across Europe As the only plant based steak on the market to use only natural ingredients and zero additives it offers the health conscious consumer a clean label dining experience with […]

Our portfolio company Cultivated Biosciences has successfully closed a $5 million seed funding round marking a significant milestone for the Swiss biotechnology company amid a difficult fundraising environment Cultivated Biosciences was founded in Zürich Switzerland in 2021 with a mission to make animal free dairy […]

Videos

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Recording of the webinar of Blue Horizon and Boston Consulting Group, showcasing the main results of the 2022 Food for Thought report “The Untapped Climate Opportunity” and answering questions from the attendees. Participants: Janna Schubert (Director, BHC), Björn Witte (CEO, BHC), Friederike Grosse-Holz (Director, BHC), Malte Claussen (Partner, BCG), Sedef Koktenturk (Head of Impact, BHC).

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Björn Witte – CEO, Blue Horizon

Play Video

Recording of the webinar of Blue Horizon and Boston Consulting Group, showcasing the main results of the 2022 Food for Thought report “The Untapped Climate Opportunity” and answering questions from the attendees. Participants: Janna Schubert (Director, BHC), Björn Witte (CEO, BHC), Friederike Grosse-Holz (Director, BHC), Malte Claussen (Partner, BCG), Sedef Koktenturk (Head of Impact, BHC).

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Björn Witte – CEO, Blue Horizon

Reports

Our latest reports available for download

Biomanufacturing the production of food ingredients and other materials via microorganisms is emerging as a promising building block for a more sustainable healthier and resilient economy the bioeconomy The key next step in building the bioeconomy is to scale up the biomanufacturing of food and […]
The protein transformation offers potentially outstanding contributions to achieving the climate health and resilience goals of many governments around the world In this piece Blue Horizon outlines specific policy recommendations for the German government to help foster innovation level the playing field for alternative proteins […]
Our latest research shows that consumers are finding their favorites among alternative proteins already today and that healthy tasty products can unlock another wave of adoption This protein transformation is one of the best tools available to combat the climate crisis […]
Biomanufacturing the production of food ingredients and other materials via microorganisms is emerging as a promising building block for a more sustainable healthier and resilient economy the bioeconomy The key next step in building the bioeconomy is to scale up the biomanufacturing of food and […]
The protein transformation offers potentially outstanding contributions to achieving the climate health and resilience goals of many governments around the world In this piece Blue Horizon outlines specific policy recommendations for the German government to help foster innovation level the playing field for alternative proteins […]
Our latest research shows that consumers are finding their favorites among alternative proteins already today and that healthy tasty products can unlock another wave of adoption This protein transformation is one of the best tools available to combat the climate crisis […]
Listed companies risk $295 billion market cap loss by ignoring protein transformation Study quantifies effects of sustainable proteins in climate transition […]
In this first of its kind report we crystallize the expertise of the alternative protein field on the basis of a recently conducted survey and more than 40 interviews with industry veterans researchers and startup entrepreneurs […]
With this study Blue Horizon extends its domain expertise and provides valuable and robust data on the cost of consuming animal proteins versus their plant based alternatives across different meat categories and geographies […]
* PwC has contributed to the contents of this document by analysing the environmental data and valued environmental impacts of GHG emissions, water use and land use for animal proteins and plant-based alternative proteins. PwC’s contribution has been prepared only for Blue Horizon and solely for the purpose and on the terms agreed with Blue Horizon. PwC accepts no liability (including for negligence) to anyone else in connection with the PwC contents of this document.

Reports

Our latest reports available for download

Biomanufacturing the production of food ingredients and other materials via microorganisms is emerging as a promising building block for a more sustainable healthier and resilient economy the bioeconomy The key next step in building the bioeconomy is to scale up the biomanufacturing of food and […]
The protein transformation offers potentially outstanding contributions to achieving the climate health and resilience goals of many governments around the world In this piece Blue Horizon outlines specific policy recommendations for the German government to help foster innovation level the playing field for alternative proteins […]
Our latest research shows that consumers are finding their favorites among alternative proteins already today and that healthy tasty products can unlock another wave of adoption This protein transformation is one of the best tools available to combat the climate crisis […]
* PwC has contributed to the contents of this document by analysing the environmental data and valued environmental impacts of GHG emissions, water use and land use for animal proteins and plant-based alternative proteins. PwC’s contribution has been prepared only for Blue Horizon and solely for the purpose and on the terms agreed with Blue Horizon. PwC accepts no liability (including for negligence) to anyone else in connection with the PwC contents of this document.

Blog

Who 8217 s hungry for what Closing the talent gap in Sustainable Food Our broken food system poses the single largest threat to human and planetary health but thankfully in recent years public and private sector figures have come to realize the enormous potential of […]

State of Global Fermentation Capacity

By Blue Horizon and Synonym Biomanufacturing the production of food ingredients and other materials via microorganisms continues to establish itself as a promising building block for a more sustainable healthier and resilient economy the bioeconomy We have come a long way already in terms of […]

Capacitor reveals the state of global fermentation capacity

By Blue Horizon and Synonym In November 2022 Blue Horizon partnered with Synonym the Good Food Institute and the Material Innovation Initiative to release Capacitor www capacitor bio the world s first comprehensive and free database of microbial fermentation capacity One thing led to another […]

Serving Up Breakthrough Innovations in Alternative Seafoods: New School Foods

There is growing acceptance that the conventional fishery and aquaculture industries cannot sustain demand for most seafood products long term especially not in an environmentally friendly or ethical way as shown in documentaries like Netflix s Seaspiracy One promising solution is making alternative seafood out […]

By Robert Boer Director at Blue Horizon It 8217 s no secret that the alternative protein industry is predicted to take a serious cut out of big meat s pie with the likes of KFC and Burger King already adding alternative meat options to their […]

Yes that s right Investing in alternative proteins has one of the biggest impacts on decarbonization with the highest CO2e savings per dollar invested of any sector Directly compared that is 11 times more greenhouse gas reductions than investments in decarbonization of light road vehicles […]
HOW THE NEWLY LAUNCHED U.S. BIOECONOMY INITIATIVE COULD ACCELERATE THE CREATION OF A SUSTAINABLE FOOD SYSTEM

At a glance The U S National Biotechnology and Biomanufacturing Initiative NBBI nbsp Mid September 2022 President Biden signed an executive order EO to launch a U S National Biotechnology and Biomanufacturing Initiative NBBI The NBBI aims to ensure strengthened U S supply chains and […]

Blue Horizon sat down with Esther Pfister CEO of QL AG based in Zurich Switzerland to talk about the goals of the company the challenges ahead and what we can do to address them QL AG is a very young startup only having been incorporated […]

Our latest research shows that consumers are finding their favorites among alternative proteins already today and that healthy tasty products can unlock another wave of adoption This protein transformation is one of the best tools available to combat the climate crisis […]